A robust mix of herbs and spices that delivers a classic steakhouse flavor, elevating your beef dishes to perfection.
 
Best Combined With:
 
Meats: Beef, chicken, pork, steak (as a seasoning or rub)
 
Vegetables: Roasted or grilled vegetables
 
Potatoes: Great for seasoning roasted or baked potatoes
 
Salads: Can be used to add flavor to salads or as a seasoning for salad dressings
 
Soups and Stews: Enhances the flavor of broths and stews