A robust mix of herbs and spices that delivers a classic steakhouse flavor, elevating your beef dishes to perfection.

Best Combined With:

Meats: Beef, chicken, pork, steak (as a seasoning or rub)

Vegetables: Roasted or grilled vegetables

Potatoes: Great for seasoning roasted or baked potatoes

Salads: Can be used to add flavor to salads or as a seasoning for salad dressings

Soups and Stews: Enhances the flavor of broths and stews